Anchor is one of Sri Lanka’s favourite dairy brands trusted by generations. We also provide a wide range of products that deliver high quality dairy nutrition to people at all stages of life.
Anchor has been around for more than 130 years. Henry Reynolds, who founded Anchor, arrived in New Zealand from Cornwall in 1868. His Anchor butter was recognised for its quality and soon went onto win a gold medal at the Melbourne Exhibition in 1888. The valued brand went from strength to strength and Henry decided to sell Anchor to the New Zealand Dairy Association in 1896 which was to become part of Fonterra Co-operative in 2001.
Anchor Milk is produced in New Zealand, using world’s leading technology. It goes through over 300 extensive tests during the production process of grass to glass, to ensure only the finest quality milk is produced. Thus, it is every mothers’ first choice to indulge her family with a delicious glass of Anchor milk to provide essential dairy nutrition every day.
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