New Sevegep was established in 1972 as a cooperative company on the edge of Cyprus’s largest citrus-growing area, the Morphou plain. Its purpose was to process and export local fruits and vegetables. Almost 50 years later, the small cooperative of the 1970s has many reasons to be proud. To this day, farmers from all over Cyprus rely on New Sevegep to absorb their yearly harvests and convert them into marketable final products.
Through commitment, hard work, and innovation, the cooperative has grown into one of the most reliable manufacturers in the juice industry, exporting to more than 80 countries. Our ability to adapt and respond to market trends with flexibility and speed has allowed steady growth and international recognition over the years.
Today, New Sevegep operates modern processing facilities, utilizing cutting-edge machinery to ensure the highest standards of production. Our highly trained personnel guarantee excellent product quality and maximum customer satisfaction.
-svg%20(4)%201.svg)
