Pastificio Guido Ferrara S.p.A., founded in 1883, is a family-run Italian company renowned for its exceptional pasta quality, innovation, and over a century of tradition in the province of Naples.
The love for pasta and passion for business have always distinguished the Ferrara family, qualities that have been passed down from generation to generation as a hallmark of the Ferrara industrial dynasty.
From these two great passions—combined with unwavering tenacity, a spirit of sacrifice, and tireless dedication—Pastificio Guido Ferrara S.p.A. was born.
Founded in 1883, the company has stood out for the exceptional quality of its pasta, the professionalism of its management, and the high technical expertise of the Ferrara family.
Our patented inventions and ingenious innovations, applied to the systems used within the company and shared publicly with interested parties, have significantly contributed to the industrial development of the pasta sector.
Throughout its century-long history, the company has relocated several times due to continuous production growth. From its origins as an artisanal pasta factory in Cimitile, it expanded to an industrial facility in San Paolo Belsito and eventually to its current location in Nola, all within the province of Naples.
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