The homeland of durum wheat, which has a high protein value and is rich in vitamin B, is Anatolia. Durum wheat is processed in the most modern production lines using advanced technology and is found not only on Turkish tables but also on the tables of more than 40 countries under our PASTA MARIA brand.
We process the best Anatolian Durum wheat safely and carefully using modern methods in our technologically equipped facilities, in our turbo-thermal production lines, using world-leading Bühler Swiss technology.
We make significant contributions to the awareness of “Made in Turkey” in world trade with our competitive market policies that do not compromise on quality.
UNTAŞ GIDA is one of the most important organizations that has a say and shows stable growth in the Turkish pasta sector.
Carefully selected durum wheat is meticulously processed by expert teams in modern production lines, and stability in quality is guaranteed thanks to the inspection of all processes regarding product traceability and quality safety.
Our company maintains its competitive attitude by constantly monitoring consumer expectations and market conditions, and leads the sector in following and implementing technology.
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